PERIODIC MAINTENANCE
Notice: As a safety precaution, disconnect the power supply during cleaning or servicing.
CLEANING
The gas fired tilting skillet should be cleaned after each use.
1. Keep exposed cleanable areas of unit dean at all times.
2. Thoroughly wash pan and lid. If necessary soak pan to remove product that is stuck to pan surface. Use mild
detergent and water.
3. Clean around burner air mixer and orifice if lint has accumulated.
4. Visually assure carry-over ports are unobstructed.
5. Rinse entire unit and dry. Do not get water in electrical box or any electrical component.
ADJUSTMENTS
WARNING: AT LEAST TWICE A YEAR HAVE AN AUTHORIZED SERVICE PERSON CLEAN AND ADJUST THE
UNIT FOR MAXIMUM PERFORMANCE
All units are adjusted at the factory. In case of problems in operation at initial installation. check type of gas and manifold
pressure and compare it with information on rating plate.
TROUBLE SHOOTING Burners do
not come on:
1. Gas supply to unit is "OFF".
2. Manual shut off valve is "OFF”.
3. Thermostat is not turned “ON”.
4. Pan not in lowest position.
5. Glow coil not functioning.
6. Burners produce carbon deposits:
1. Wrong size orifices.
2. Burner air not adjusted properly.
3. Wrong gas supply.
4. Incorrect pressure at supply.
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