SousVide Cucina Series, Руководство пользователя

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USER MANUAL
21
Cucina
Version: JUM-EN-C 01-07-16
3.2. During normal operation
ATTENTION!

Before starting, ensure that no work is done on the system and that it is ready to
use the machine

Unauthorized persons must not operate the machine. Checking this is the task of
the machine operator(s)

Please immediately contact the service technician of your technical department
or dealer if there are any changes, such as a poorly fitting lid, unusual vibrations
or unusual noise

Components of the seal system can reach high temperatures. Contact with
these parts could cause injury
3.3. Operational staff
ATTENTION!

Operating personnel must be 18 years or older

Only authorized persons will be allowed to perform work on or with the machine

Only work for which one is trained should be performed. This applies to
maintenance and normal use

The machine may only be operated by trained personnel

Operating personnel must be familiar with all situations, so that in case of an
emergency quick and effective action can be taken

If an operator notices errors or risks or disagrees with security, he/she should
report that to the owner or manager

Safety shoes are mandatory

Appropriate clothing is required

Everyone must follow the safety rules as one can pose a danger to themselves
and others. Always follow the work instructions strictly