SousVide Cucina Series, Руководство пользователя

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USER MANUAL
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Cucina
Version: JUM-EN-C 01-07-16
STEP PROCESS PHASE OPERATION
5 Open vacuum chamber

The lid opens
6 Remove the product

The operator can remove the packed product from
the worktable
2.1.2. General Functions
FUNCTION ICON OPERATION
Cleaning the pump

The pump cleaning program allows for a proper flushing of the
pump. During the program, the pump and the oil will reach the
operating temperature, so that the oil and the fluid will be
separated and that any contamination is filtered. The high
temperature takes care of evaporation of moisture in the pump,
which reduces the risk of corrosion
External vacuum

With this function vacuum can be applied to special food
packaging gastronorm containers outside the machine

The possibilities for adjusting the vacuum value are equal to the
standard vacuum (see 5.5.1.1 SPDC)
2.2. The seal system
FUNCTION

The seal system closes the opening(s) of the bag(s) to maintain the vacuum
and/or gas inside

The remaining flap can optionally be cut off by the seal bar
Figure 2: Overview of the seal system
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