SoSimple Solutions Quick Pot Grande, Книга рецептов и инструкция пользователя

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Vegetarian fritatta
(SERVES 2)
½ cup frozen spinach, thawed, drained
and squeezed dry
½ cup fresh button mushrooms,
cleaned and sliced
½ cup chopped spring onions
4 large eggs, beaten
½ tsp ground oregano
½ tsp ground thyme
1 pinch salt and freshly ground
black pepper
¼ cup fetta cheese, crumbled
Coat the Inner Pot with nonstick cooking
spray. In a medium bowl, mix together the
spinach, mushrooms, and onions. Add the
eggs, oregano, thyme, salt, pepper and
cheese. Mix well until all ingredients are
combined. Spoon the frittata into the Inner
Pot. Place Inner Pot in Cooking Chamber.
Secure the lid and press the COOK button.
Serving Suggestion.
Carefully remove with spatula, slice into two
and serve with side salad.
Chicken
,
pea
,
mushroom risotto
(SERVES 2-3)
30g butter
½ small onion, chopped
2 cloves garlic, crushed
1 cup Aborio rice
½ cup chicken tenderloins, diced
200g mushrooms, sliced
2 cups chicken stock
½ cup frozen peas
½ cup parmesan cheese
Chopped parsley
Place butter, onion and garlic into Inner Pot.
Put Inner Pot into Cooking Chamber, secure
lid and COOK for 5 minutes. Add rice and
stir to coat with butter mix. Stir in chicken,
mushrooms and stock, secure lid and COOK
until rice is tender and chicken is cook
through, stirring occasionally. Add peas and
cheese, press WARM, close lid and leave
until heated through.
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