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4046058-J
5. Filling The Roaster and Component Assembly
•
Empty contents of level filled can
into roast chamber.
The roaster is designed to operate correctly with a fixed volume of approximately 1.4 lbs of green beans in
the roast chamber and is easily measured using the supplied metal can. This volume ensures correct air flow
balance through out the entire roasting process. The following steps will ensure that the correct volume of
coffee beans are used for each roast.
•
Lift handle to raise smoke box assembly.
(The
smoke box will rise approximately 3/4”.)
•
Remove roast chamber/chaff collector by lifting
straight up and back.
Caution: The roast chamber is able to withstand
much higher temperatures than the roaster is ca-
pable of producing. However, it can be damaged
if impact occurs on a hard surface and then subse-
quently heated during a roast.
•
Fill the supplied measuring can level to the top.
Caution:
The supplied can must be used in order to
achieve the correct volume of beans.
Remove Roast Chamber/Chaff Collector Assembly
Lift handle
