122
G R I L L R E C I P E S
A U S S I E B U R G E R
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Serves 4
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon commercially prepared crushed garlic
1 tablespoon dried parsley flakes
1 egg, lightly beaten
6 bacon rashers
6 hamburger buns or full grain rolls
250g tin beetroot slices, drained
2 vine ripened tomatoes, thinly sliced
tomato sauce
6 cheddar cheese slices
¼ iceberg lettuce heart, shredded
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Preparation
1. Pre-heat SOLIS Smart Grill Pro using ‘SEAR’ setting until the green ‘READY’ light
illuminates.
2. Combine beef, bread crumbs, onion, garlic, parsley and egg in a large mixing
bowl and mix thoroughly. Form mince into 4 patties.
3. Place patties on bottom plate of preheated grill and allow the top plate to rest
on the patties. Adjust the clip for the height control to the thickness of the pat-
tie. Cook for 4-5 minutes.
4. Place bacon on grill. Lightly spread buns with butter or margarine.
5. Place a pattie on each bun and top with bacon, beetroot, tomato, tomato sauce
and cheese. Add lettuce to burgers and place reserved roll halves on top.
SOLIS Gourmet Grill PRO english:2011 05.07.2011 8:54 Uhr Seite 122
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Страница 121: ...Recipes 122 Grill Recipes 132 Sandwich Recipes ...