2
3
Steam100℃
Crab
S10
4
+300W
5
6
200
300
Chicken leg
S11
400
St300W
500
600
200
300
Chicken
400
Steam100℃
S12
500
breast
+300W
600
700
800
200
300
Steam100℃
Meatball
S13
400
+300W
500
600
400
Turkey
500
Steam100℃
escalope
S14
600
+300W
700
800
200
Pork filet,
300
Steam100℃
S15
400
whole
+300W
500
600
200
300
Steam100℃
Sausages
S16
400
+100W
500
600
Eggs in Glass
S17
1
Steam100℃
3
Eggs, hard
S18
1
Steam100℃
3
Eggs, soft
S19
1
Steam100℃
3
Brown rice +
200g+400mL
St 450W/
S20
water
St 300W
400g+800mL
200g+300mL
St 450W/
Rice + water
S21
400g+600mL
St300W
24