6
Fig. 2 Side view (from the right) of the GNC hob
1
–
thermal electrode (temperature sensor),
2
–
cast iron grates for burners,
3
–
burner caps,
4
–
ignition electrode,
5
–
burner body,
6
–
burner ring,
7
–
hub body
2.
REQUIREMENTS FOR HOB INSTALLATION
All activities related to the assembly and connection of the hob to the gas
and electrical distribution systems
must
be performed by a licensed installer qualified to
work with gas.
Warning:
Before installing and connecting the gas hob, check whether the hob is suited for the
type of gas that is to be used and whether it is compatible with the type of gas indicated on
the name plate of the hob. In case of incompatibility, do not perform assembly.
Warning:
The hob can be adapted to a different type of gas only by a licensed installer
qualified to work with gas.
If in doubt about the type of gas supplied through your gas
distribution network, please contact
the local gas distributor.
2.1. Requirements for rooms
Rooms in which the hobs are installed should be dry and airy, and offer efficient
natural ventilation due to the emission of exhaust fumes and heat.
Assure good ventilation
of the kitchen,
keep open natural ventilation openings or install mechanical ventilation
equipment (hood with mechanical removal).
Prolonged, intense use of the device may require additional ventilation: opening
windows or more effective ventilation, e.g. increasing the efficiency of mechanical
ventilation, if such is used.
The legal basis for determining the suitability of a room
in a building for installation of a gas hob is the
Regulation of the Minister of Infrastructure on
the technical conditions that should be met by buildings and their location.
(Journal of Laws
No. 75 as of 12.04.2002 Chapter 7, as amended.)
If a
range hood
is installed above the hob, the minimum distance between the
ceramic glass plate and the hood should not be less than
600 mm
. We recommend a
