9
Cooling device on/off
SHUTDOWN. Tap and hold button 1 until the three temperature indicative segments are
blue, and the light in the refrigerator compartment turns off. CAUTION! Voltage remains
turned on.
SWITCHING ON. Tap and hold button 1 until the set temperature indication segment is
blue, and the refrigerator compartment lighting is on.
NOTE: after turning on the cooling device, the last temperature set by the user will be
saved.
2 - Temperature indicator segments. The temperature set-point segment is
illuminated in blue (active), while the other temperature value segments are grey
(inactive).
3 - The Fast Freeze function is activated by tapping button 3. When the Fast Freeze
function is on, the white segment in the centre of the button is on. The Fast Freeze
function switches off automatically after 52 hours at the latest. The user can manually
deactivate the quick freeze function at any time by touching button 3.
STORAGE AND FREEZING OF FOODSTUFFS
Temperature zones in the refrigerator:
Due to the natural air circulation, there are different temperature zones in the refrigerator
compartment.
1)
The upper part of the refrigerator compartment and the door - the warmest area: store
tropical fruits, cans, drinks, eggs, sauces, canned products, butter, jam.
2)
The middle part of the refrigerator compartment - cold zone: store cheese, milk, dairy
products, delicacies, yogurt.
3)
The lower part of the refrigerator compartment - the coldest area: keep cold snacks,
desserts, meat and fish, cheesecake, fresh pasta, sour cream, pesto / salsa sauce,
home-cooked food, dough, pudding and cream cheese.
4)
Fruit and vegetable drawer at the bottom of the refrigerator compartment: Store
vegetables and fruits (except tropical fruits).
5)
Chiller compartment: Only store meat and fish in the coldest drawer.
To avoid food contamination, follow the instructions below:
•
Prolonged opening of the door can significantly increase the temperature in the
compartments of the appliance: only open the door for the time required to place /
remove food.
•
Regularly clean surfaces that may come into contact with food and accessible drainage
systems.
•
Store fresh meat and fish in suitable containers in the refrigerator so that they do not
come into contact with or drip on other food.
•
If the appliance is left empty for a long time, switch it off, defrost, clean, dry and leave
the door open to prevent mold from forming inside the appliance.
Freezing of foodstuffs
When freezing large quantities of fresh food, turn on the Fast Freeze function 24 hours in
advance – tap Fast Freeze function button 3 (see Fig. 3).
