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Electric Smoker Operating Instructions

5.  Place food on cooking grid(s) in a single layer and leave room between each piece to allow 

smoke and moisture to circulate evenly.  Slide cooking grid into the wire cooking grid 
support brackets.  Repeat steps for each cooking grid that is used.

6.  Close door and plug the smoker into electric outlet. 

™

Warning:

Always use a 3-wire grounded outlet wired for 120-volts that is  GFCI 

protected at 15 or 20 amps.  If  you are not sure the outlet is suitable, contact a qualified 
electrician.  Do not operate this smoker on the same circuit with any other appliance or 
electrical device.

™

Warning:

When connecting controller to smoker, plug electric controller into smoker 

first, make sure controller is set to OFF, then plug into outlet. When unplugging, turn 
controller to OFF, disconnect from outlet, then remove controller from smoker.

7.  Adjust the electic controller to the high position and allow the smoker to heat up.  The 

desired temperature for smoking is between 220F and 250F.  The heat indicator on the 
front of the unit will let you know when the smoker is near the desired temperature and you 
can adjust the controller accordingly.

8.  Allow food to cook approximately 30-45 minutes per pound.  Check the water level 

periodically and add water if needed.  When adding water, wear an oven mitt and slide the 
wood chip pan/water pan rack slightly toward the door opening, add water and slide the 
rack back into place.  You can add additional wood chips by following the same procedure.

9.  Use a meat thermometer to check the temperature of your food.  The heat indicator on the 

door will provide the approximate temperature inside the smoker but you should use a meat 
themometer to ensure that your food is fully cooked.

10.  After you are finished smoking, turn the controller knob to the off position and always 

unplug the smoker from the electric outlet and allow the smoker to cool.  Once the smoker 
has cooled, follow the instructions in the “Safety, Care and Maintenance” section of this 
manual.

Notes: Performance of the smoker is dependent on ambient temperature and wind 
conditions. 

Temperature chart

Here is a chart for measuring properly cooked meat temperature(USDA standard)

Note:

These temperatures are measured with a meat probe thermometer. The heat 

indicator on the door of the smoker is not an accurate meat temperature reading.

Turkey-- 180 

°

F   

Pork--160 

°

F              

Chicken-- 180 

°

F       

Fresh Lamb--160 

°

F

Duck-- 180 

°

F      

Fresh Veal--160 

°

F     

Beef- 160 

°

F              

Fresh Ham-- 180 

°

Fish—Cook until opaque and flakes easily     

Shrimp- Until pink

12

Содержание 30166E

Страница 1: ...y Keep extension cord connection dry and off the ground Do not touch hot surfaces during use Do not use smoker when raining Read all of these instructions and keep them in a safe place for future refe...

Страница 2: ......

Страница 3: ...lectrician Do not operate any other appliances or electrical devices on the same circuit as the smoker Proper clearance of 5 feet between the smoker and combustible material should be maintained at al...

Страница 4: ...water pan to completely evaporate Check water pan periodically and add water if level is low Follow instructions in Adding Water During Cooking section of this manual Unplug the smoker from electric o...

Страница 5: ...et C010 Side handles 2pcs C003 Water pan 1pc C007 Side rack supports 8pcs C013 Cooking grids 3pcs C004 Hardware bags 30166E Smoker cabinet 1 set C001 Air vent tube 1 set C015 Name plate with Heat indi...

Страница 6: ...0 Side handles 2pcs C022 Water pan 1pc C007 Side rack supports 8pcs C013 Cooking grids 4pcs C004 Hardware bags 30167E Smoker cabinet 1 set C001 Air vent tube 1 set C015 Name plate with Heat indicator...

Страница 7: ...2 For each leg line up the holes and insert the bolts nuts are pre welded to the cabinet 3 Securely tighten the bolts 4 Turn over the cabinet 1 For air vent tube line it up with back panel holes on t...

Страница 8: ...the heat element inside the cabinet and push the bracket through the opening in the right side panel 3 Apply flange nuts and securely tighten Assembly Step 5 Heat element 2 Insert two bolts from the o...

Страница 9: ...s shown Locate these parts water pan 1pc wood chip box with lid 1set bottom rack 1pc 1 Place water pan and wood chip box with lid on bottom rack Assembly Step 7 Water pan Wood chip box Bottom rack 2 P...

Страница 10: ...door from the inside From the outside place a cap f and spacer e over each bolt Then thread the bolts into the handle a 1 Re mount the door panel by sliding the door s hinge pin into the cabinet s hin...

Страница 11: ...unt poles and heat indicator probe through the mounting holes in the front of the door 1 Hook grease cup to bottom panel as shown 2 From the inside of the door panel place two wing nuts onto the mount...

Страница 12: ...is now complete Please follow all instructions and safeguards in this manual during operation and storage Locate the controller and insert the probe into the bracket of the heat element as shown make...

Страница 13: ...trician Do not operate any other appliances or electrical devices on the same circuit as the smoker 4 Cure smoker for two hours then unplug smoker from electric outlet Allow smoker to cool completely...

Страница 14: ...8 Allow food to cook approximately 30 45 minutes per pound Check the water level periodically and add water if needed When adding water wear an oven mitt and slide the wood chip pan water pan rack sli...

Страница 15: ...metal probe The electric controller is made specifically for this smoker call us for a replacement controller Never immerse electric controller or heating element in any liquid Care and Maintenance Wa...

Страница 16: ...covered All parts that meet the warranty requirements will be shipped at no charge via the discretion of the Customer Service Department ground shipments US Mail or Parcel Post ONLY Any special handl...

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