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Instructions for the User
4. USING THE OVEN
4.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (
250
°C) long enough to burn any manufacturing oily residues
which might contaminate foods with unpleasant smells.
4.2 Cooling system
4.3 Oven light
To turn on the oven light in models with static oven, turn the thermostat
knob clockwise to the first setting aligned with the lamp symbol (
). The
light will remain on throughout entire oven operation.
Before operating the oven, make sure the timer is on
“Manual coking”.
(See paragraph 3.3.2.)
During cooking, do not cover the bottom of the oven with aluminium or tin
foil and do not place pans or oven plates on it as this may damage the
enamel coating. If you wish to use greaseproof paper, position it so that it
does not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door open
as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.
The oven is equipped with a cooling system which
automatically comes on when the oven is being
turned on.
The fan causes a steady outflow of air from above
the door which may continue for a brief period of
time even after the oven has been turned off.