Smeg TRA90BLP9, Инструкция по эксплуатации

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Description
14
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above.
Rotisserie rod
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Reduction pan stand
Useful when using small cookware.
WOK reduction pan stand
Useful when using a wok.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.