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Cleaning and maintenance

68

4 Cleaning and maintenance

4.1 Instructions

4.2 Cleaning the appliance

To keep the surfaces in good condition, 
they should be cleaned regularly after use. 
Let them cool first.

Ordinary daily cleaning

Always use only specific products that do 
not contain abrasives or chlorine-based 
acids.
Pour the product onto a damp cloth and 
wipe the surface, rinse thoroughly and dry 
with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use metallic sponges or sharp 
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with 
the aid of wooden or plastic utensils if 
necessary. Rinse thoroughly and dry with a 
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such 
as jam) to set inside the oven. If left to set for 
too long, they might damage the enamel 
lining of the oven.

Cleaning the glass ceramic hob

Smudges from aluminium-based pans can 
be easily cleaned off with a cloth 
dampened in vinegar.
After cooking, remove any burnt residues 
with the scraper provided; rinse with water 
and dry thoroughly with a clean cloth. 
Regular use of the scraper considerably 
reduces the need for chemical detergents 
for the daily cleaning of the hob.

Improper use

Risk of damage to surfaces

•  Do not use steam jets to clean the 

appliance.

•  Do not use cleaning products containing 

chlorine, ammonia or bleach on steel 
parts or parts with metallic finishes on the 
surface (e.g. anodizing, nickel- or 
chromium-plating).

•  Do not use abrasive or corrosive 

detergents on glass parts (e.g. powder 
products, stain removers and metallic 
sponges).

•  Do not use rough or abrasive materials 

or sharp metal scrapers.

•  Do not wash the removable 

components such as the hob pan stands 
in a dishwasher.

•  Do not spill sugar or sweet mixtures on 

the hob while cooking or place 
materials or substances which could melt 
on it (plastic or tin foil). If this happens, to 
avoid damage to the surface, turn off the 
heat immediately and clean the surface 
with the scraper provided while the 
cooking zone is still lukewarm.

Содержание Symphony SY93IBL

Страница 1: ...55 3 5 Using the ovens 59 3 6 Cooking advice 62 3 7 Programmer clock 63 4 Cleaning and maintenance 68 4 1 Instructions 68 4 2 Cleaning the appliance 68 4 3 Removing the door of the auxiliary oven 70 4...

Страница 2: ...ation and assistance interventions according to the standards in force Do not modify this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Do not try t...

Страница 3: ...ity the electromagnetic induction cooking hob comes under group 2 and class B EN 55011 1 2 Identification plate The identification plate bears the technical data serial number and brand name of the ap...

Страница 4: ...ng life of the appliance Read this user manual carefully before using the appliance 1 7 How to read the user manual This user manual uses the following reading conventions 1 Use instruction sequence S...

Страница 5: ...Description 47 EN 2 Description 2 1 General Description 1 Cooking hob 2 Control panel 3 Oven light 4 Seal 5 Door 6 Fan Rack tray support frame shelf...

Страница 6: ...the base of the pan Rapid heating speed Reduced danger of burns as the cooking surface is only heated under the base of the pan foods which overflow do not stick Zone Outer diameter mm Max power consu...

Страница 7: ...regularly to indicate that the temperature set inside the oven is kept constant Lower multifunction oven temperature knob 5 This knob allows you to select the cooking temperature and the Vapor Clean...

Страница 8: ...scription Cooling fan The fan cools the ovens and comes into operation during cooking The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brie...

Страница 9: ...s pizzas and baked desserts Plate rack To be used for warming plates Scraper Useful for cleaning the hob The accessories intended to come into contact with food are made of materials that comply with...

Страница 10: ...en the storage compartment when the oven is on and still hot The items inside the storage compartment could be very hot after using the oven Improper use Danger of burns Oils and fats could catch fire...

Страница 11: ...back of the oven Improper use Risk of damage to surfaces Do not cover the bottom of the oven cavity with aluminium or tin foil sheets If you wish to use greaseproof paper place it so that it will not...

Страница 12: ...in the figure 3 Heat the oven to a temperature no greater than 50 C for no more than 15 minutes 4 After heating extract the support slightly leaving it on the rails 5 Ensure that the support is stable...

Страница 13: ...ramic and terracotta cookware To see whether the pan is suitable bring a magnet close to the bottom if it is attracted the pan is suitable for induction cooking If you do not have a magnet you can put...

Страница 14: ...ce which limits the duration of use If the cooking zone settings are not changed the maximum duration of operation for each zone depends on the power level selected When the device for limiting the du...

Страница 15: ...to the A position and release it The display shows the symbol 2 Select the required heating power 1 8 within 3 seconds The selected power and symbol will flash alternately on the display Under certain...

Страница 16: ...exceed the maximum limits permitted the electronic circuit board controls automatically the power supplied by the cooking zones The module tries to maintain the maximum deliverable power levels Level...

Страница 17: ...d closing the doors of the multifunction side ovens The multifunction and side ovens are equipped with a swing door To open pull the door handle towards you To close push the doors until you hear a me...

Страница 18: ...tatic As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking ju...

Страница 19: ...nal cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking Fan wit...

Страница 20: ...ure knob to the maximum value corresponding to the symbol where present to optimise cooking Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking...

Страница 21: ...a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat w...

Страница 22: ...e minutes 2 Use the or key to set the required minutes 3 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols and will appear on the di...

Страница 23: ...e activated at any time 1 Press The display shows the digits and the indicator light flashing between the hours and the minutes 2 Use the or key to set the required minutes 3 Wait approx 5 seconds wit...

Страница 24: ...er volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press keys and at the same time to reset the programs set Then switch off t...

Страница 25: ...th grill 4 260 10 10 Bacon 0 7 Grill 5 250 260 7 8 Pork fillet 1 5 Fan with grill 4 250 260 10 5 Beef fillet 1 Grill 5 250 260 10 7 Salmon trout 1 2 Fan assisted 2 150 160 35 40 Monkfish 1 5 Fan assis...

Страница 26: ...n be easily cleaned off with a cloth dampened in vinegar After cooking remove any burnt residues with the scraper provided rinse with water and dry thoroughly with a clean cloth Regular use of the scr...

Страница 27: ...onventional cleaning products It may be necessary to repeat the cleaning process several times Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and...

Страница 28: ...re that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 4 4 Cleaning the door glazing The glass in the door s...

Страница 29: ...intermediate glass pane First raise it upwards 1 and then remove it by pulling it downwards 2 5 Clean the external glass pane and the panes previously removed Use absorbent kitchen roll In case of stu...

Страница 30: ...part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven door 3 Remove the intermediate glass pane by lifting it upwards 4 Clean the external glass pane and t...

Страница 31: ...be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only To remove the guide frames Pull the frame towards the inside of the oven t...

Страница 32: ...inside the oven Pour approx 40 cc of water onto the floor of the oven Make sure it does not overflow out of the cavity Vapor Clean is an assisted cleaning procedure which facilitates the removal of d...

Страница 33: ...mer will deactivate the oven heating elements the buzzer will start to sound and the numbers on the dial will flash End of the Vapor Clean cycle 1 Open the door and wipe away the less stubborn dirt wi...

Страница 34: ...g a screwdriver 4 Slide out and remove the lamp 5 Replace the lamp with one of the same type 40W 6 Refit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover...

Страница 35: ...cleaning of the auxiliary oven the door seal can be removed There are hooks on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the hooks To keep the...

Страница 36: ...e cable 380 415 V 3N Use a 5 x 4 mm five core cable Power voltage Danger of electrocution Have the electrical connection performed by authorised technical personnel Use personal protective equipment T...

Страница 37: ...Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance...

Страница 38: ...on this appliance belongs to classes A Class 1 Free standing appliance B Class 2 subclass 1 Built in appliance C Class 2 subclass 1 Built in appliance The appliance must be installed by a qualified te...

Страница 39: ...ews previously loosened Mounting the toe skirt The toe skirt must always be positioned and secured correctly on the appliance 1 Place the toe skirt in the front bottom part of the appliance 2 Screw th...

Страница 40: ...levelling the appliance After making the electrical connections properly level the appliance on the floor to ensure better stability Screw or unscrew the bottom part of the foot until the appliance i...

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