12
Instructions for the user
5.1
Using the rack or tray
The racks and trays are equipped with a mechanical safety lock which
prevents them from being taken out accidentally. To insert the rack or tray
correctly, check that the lock is facing downwards (as shown in the figure
at the side).
To remove the rack or tray, lift the front slightly.
The mechanical lock (or the extension piece where present) must always
face the back of the oven.
Gently insert racks and trays into the oven until they come to a stop.
In models with guides, clean the trays before using them for the first time. Cleaning will remove any
manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being
inserted.
5.2
Using the support rack
The support rack is inserted into the tray (as shown in the figure). Using
this, foods can be cooked and the fat can be collected separately from the
food which is being cooked.
5.3
Using the rotisserie rod
When cooking with the rotisserie, position the rod frame on the third
runner from the bottom (see 7.2 Oven runners). Once the rod frame is
inserted, the shaped part must sit facing outwards (as shown in the
figure).
Then prepare the rotisserie rod with the food, using the clip forks
provided.
So that you can handle the rod with the food on it readily, screw on the
handle provided.
Having prepared the rotisserie rod with the food, position it on the
guide frame as shown in the figure.
Insert the rod into the hole (detail B) so that it connects with the
rotisserie motor.
Make sure that the pin is placed correctly on the guide frame (detail A).
