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5. At the end, remove the funnel and place the
filling drawer back in its place.
If there is too much water in the reservoir, the
excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the 200 ml
reservoir through the reservoir drain function.
6. Close the door.
the wording
and the
button flash to indicate that the function can be
started.
Setting a steam-assisted cooking
1. Turn the temperature knob to set the cooking
temperature (from 100°C to 250°C) (for
example "190°C").
fig. 1
2. Press the
button on the display. The
indicator light
flashes.
3. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "1
hour").
4. Press the
button on the display. The
indicator light
flashes.
5. Turn the temperature knob to set the cooking
steam percentage (from 20% to 40°C) (for
example "25°C").
6. Press the
button to start the function.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light
and by a progressive
increase in the temperature level reached
.
At the end of preheating:
• the
indicator light switches off;
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
You can skip the preheating phase by
holding down the
button for a few
seconds.