Smeg SJF01, Инструкция по эксплуатации

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Use
31
EN
How to use the juice density regulation
lever
CLOSE position
Use the lever in the CLOSE position during
the initial phases of fruit or vegetable juice
extraction.
HALF-OPEN position
Use the lever in the HALF-OPEN position
during the last phases of juicing, when the
final ingredients are introduced and when
removing residues.
If semi-hard ingredients are used such as
grapes, pomegranates, blackberries, etc.
move the lever into this position as soon as
the juice starts to exit from the outlet.
OPEN position
Use the lever in the OPEN position when
cleaning the juice collector bowl.
Advice for using the juice density
regulation lever
Ingredients:
Apples, pears, melon, strawberries,
blueberries, plums, peaches, cherries,
pineapple, orange, lemon, grapefruit.
Carrots, ginger, potatoes, beetroot,
broccoli, cauliflowers, cucumbers,
cabbage, savoy cabbages, spinach,
walnuts, almonds.
1. Place the lever in the CLOSE
position before juicing.
2. When juicing is nearly complete, move
the lever to the HALF-OPEN
position.
Seed fruit:
Grapes, pomegranates, kiwi fruit,
blackberries.
1. Place the lever in the CLOSE
position before juicing.
2. When the juice starts to come out, move
the lever to the HALF-OPEN
position.
Ingredients to mix with milk:
Bananas, strawberries, blueberries, etc.
1. Move the lever to the CLOSE
position.
• Remove the seeds or stones from
fruit such as persimmons,
apricots, lemons, plums,
peaches, etc. before juicing.
• Stalk vegetables with tough
fibres such as celery, fennel,
cardoons, etc. should be cut into
pieces of approximately 3-4 cm.
• Do not introduce sesame seeds,
coffee beans or peppercorns.
• Do not introduce fruit or
vegetables preserved in alcohol,
sugar, honey, etc. They could
damage the appliance or cause
it to malfunction.
• It is best to consume the juice
from leafy green vegetables and
fruit immediately after juicing for
a better absorption of vitamins
and nutrients.