Contents
1. INSTRUCTIONS FOR USE ................................................................................................... 22
2. SAFETY PRECAUTIONS ...................................................................................................... 24
3. ENVIRONMENTAL RESPONSIBILITY .................................................................................. 26
3.1 Our environmental responsibility ................................................................................................................... 26
3.2 Your environmental responsibility ................................................................................................................. 26
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 27
4.1 Layout of the cooking zones ......................................................................................................................... 27
4.2 Power management ...................................................................................................................................... 28
4.3 Saucepan recognition ................................................................................................................................... 28
4.4 Saucepans suitable for use in induction cooking .......................................................................................... 29
4.5 Advice on energy saving ............................................................................................................................... 29
4.6 Power levels .................................................................................................................................................. 29
5. USING THE HOB ................................................................................................................... 30
5.1 General warnings and advice ....................................................................................................................... 30
5.2 Control panel ................................................................................................................................................. 30
5.3 Heating accelerator ....................................................................................................................................... 30
5.4 Power Function ............................................................................................................................................. 30
5.5 Residual heat ................................................................................................................................................ 30
5.6 Child lock ...................................................................................................................................................... 31
5.7 Circuit board thermal protection .................................................................................................................... 31
5.8 Glass ceramic hob thermal protection ........................................................................................................... 31
5.9 Cooking guidelines table ............................................................................................................................... 32
6. CLEANING AND MAINTENANCE ......................................................................................... 33
6.1 Cleaning the glass ceramic hob .................................................................................................................... 33
6.2 Weekly cleaning ............................................................................................................................................ 33
7. SOMETHING NOT WORKING? ........................................................................................... 34
8. INSTALLATION .................................................................................................................... 35
8.1 Safety instructions for installing in kitchen units ............................................................................................ 35
8.2 Section cut from the work surface ................................................................................................................. 35
8.3 Mounting ....................................................................................................................................................... 36
8.4 Ventilation ..................................................................................................................................................... 36
8.5 Hob seal ........................................................................................................................................................ 36
8.6 Positioning the fastening clips ....................................................................................................................... 37
8.7 Inserting the hob into the hole in the work surface ....................................................................................... 37
8.8 Electrical connection .................................................................................................................................... 38
IINSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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