Use
35
EN
DESSERTS/PASTRIES
BREAD
PIZZA
PASTA/RICE
Subcategory
Cooking
Weight
(Kg)
Function
Level
Temp. (°C)
Time
(minutes)
Ring cake
-
1
Fan assisted
2
160
60
Biscuits
-
0.6
Supercook
2
160
18
Muffins
-
0.5
Fan forced
2
160
18
Profiteroles
-
0.5
Supercook
2
180
70
Meringues
-
0.3
Supercook
2
120
90
Sponge cake
-
1
Fan forced
2
160
60
Strudel
-
1
Convection
2
170
40
Tarts
-
0.8
Convection
2
170
40
Brioche bread
-
1
Fan assisted
2
180
40
Croissants
-
0.6
Fan forced
2
160
30
Subcategory
Cooking
Weight
(Kg)
Function
Level
Temp. (°C)
Time
(minutes)
Leavened bread
-
1
Fan forced
2
200
30
Focaccia
-
1
Supercook
2
180
25
Subcategory
Cooking
Weight
(Kg)
Function
Level
Temp. (°C)
Time
(minutes)
Pan baked pizza
-
1
Fan assisted
1
280
7
Stone baked pizza
fresh
0.5
Fan assisted
1
280
4
frozen
0.3
Fan assisted
1
230
6
Subcategory
Cooking
Weight
(Kg)
Function
Level
Temp. (°C)
Time
(minutes)
Pasta bake
-
2
Convection
1
220
40
Lasagne
-
2
Convection
1
230
35
Paella
-
0.5
Fan assisted
2
190
25
Quiche
-
0.5
Convection
1
200
30
Soufflé
-
0.5
Fan forced
2
180
25