Use
34
Preset program table
MEATS
FISH
VEGETABLES
Subcategory
Cooking
Weight
(Kg)
Function
Level
Temp. (°C)
Time
(minutes)
Roast beef
rare
1
Fan forced
2
200
35
medium
1
Fan forced
2
200
40
well done
1
Fan forced
2
200
45
Pork loin
-
1
Supercook
2
190
75
Lamb
medium
1
Supercook
2
190
100
well done
1
Supercook
2
190
110
Veal
-
1
Fan assisted
2
190
65
Pork spare ribs
-
1
Fan grill
4
250
16
Pork chops
-
1
Fan grill
4
280
15
Pork sausages
-
1
Fan grill
4
280
12
Bacon
-
0.5
Fan grill
4
250
7
Turkey
roasted
3
Fan assisted
1
190
110
Chicken
roasted
1
Supercook
2
200
64
Rabbit
roasted
1.5
Fan forced
2
190
80
Subcategory
Cooking
Weight
(Kg)
Function
Level
Temp. (°C)
Time
(minutes)
Fresh fish
-
0.5
Fan assisted
2
160
35
Frozen fish
-
0.5
Fan forced
2
160
45
Firm fish
-
1
Fan forced
2
160
45
Delicate fish
-
0.8
Fan forced
2
160
60
Snapper
-
1
Fan forced
2
180
30
Snapper
-
1
Fan forced
2
160
35
Subcategory
Cooking
Weight
(Kg)
Function
Level
Temp. (°C)
Time
(minutes)
Mixed vegetables
grilled
0.5
Grill
4
250
25
roasted
1
Fan forced
2
200
45
Potatoes
roasted
1
Supercook
2
220
40
Frozen fried
0.5
Fan assisted
2
220
13