Installation
52
and Countries”.
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The air vents, protected by
grilles, must be the right size to comply with
current regulations and positioned so that
no part of them is obstructed, not even
partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: in
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and distances indicated by the applicable
standards. When the job is complete, the
installer must issue a certificate of
conformity.
5.2 Adaptation to different types of
gas
The appliance is preset for natural gas G20
(2H) at a pressure of 20 mbar. In case of
operation with other types of gas, the
burner nozzle must be changed and the
gas tap adjusted.
Replacing the nozzle
1. Open the door.
2. Completely remove all accessories from
inside the oven.
3. Lift up the oven surface and pull it
outwards.
4. Loosen the screws A and B.
5. Move away the lock that secures the
thermocouple and igniter to the burner
with screw A.
6. Slide the burner outwards until the nozzle
is accessible.
7. Replace the nozzle using a 7mm socket
wrench.
