Use
42
Using the electric grill
Press and turn the temperature knob
clockwise on the symbol
/
.
Functions list
High temperature inside the oven
during use
Danger of fire
• Do not leave food under the grill
unattended.
The gas oven and the electric grill
must never be used at the same
time.
Gas burner
The heat coming just from below
allows you to complete the cooking
of foods that require a higher
temperature at the base, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
+
Gas fan
In combination with the gas burners,
the fan distributes the heat quickly
and evenly. This function is perfect
for all cooking operations using a
steady temperature.
+
Gas rotisserie with fan
The rotisserie works constantly
turning the food while the fan
distribute the heat quickly
+
Gas rotisserie burner
The rotisserie turns the food
constantly while the gas burner is
working.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
+
Grill + fan
The air produced by the fan
reduces the fierce heat generated
by the grill, grilling perfectly even
very thick foods. Perfect for large
cuts of meat (e.g. shin of pork).
+
Grill + rotisserie
The rotisserie works in combination
with the grill element, allowing food
to be perfectly browned.
+
Grill + rotisserie with fan
As above, with the addition of the
fan to distribute the heat quickly and
evenly. Ideal for larger items of
food.
