What?
How?
Important!
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately
with a fish slice, palette
knife or razor blade scraper
suitable for Ceramic glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil
at a 30° angle and scrape
the soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
•
Remove stains left by melts
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may
be difficult to remove or even
permanently damage the
glass surface.
•
Cut hazard: when the safety
cover is retracted, the blade
in a scraper is razor-sharp.
Use with extreme care and
always store safely and out
of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge
or cloth.
4. Wipe the area completely
dry with a paper towel.
5. Switch the power to the
cooktop back on.
•
The cooktop may beep and
turn itself off, and the touch
controls may not function
while there is liquid on them.
Make sure you wipe the
touch control area dry before
turning the cooktop back on.
7. Hints and Tips
Problem
Possible causes
What to do
The cooktop cannot
Be turned on.
No power.
Make sure the ceramic hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area.
If you’ve checked everything
and the problem persists, call a
qualified technician.
The touch controls
are unresponsive.
The controls are locked.
Unlock the controls. See section
‘Using your ceramic cooktop’ for
instructions.
The touch controls
are difficult to
operate.
There may be a slight
film of water over the
controls or you may be
using the tip of your
finger when touching the
controls.
Make sure the touch control
area is dry and use the ball of
your finger when touching the
controls.
EN-17
