5. Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with
the Ceramic hob to find the settings that best suit you.
Heat setting
Suitability
1 - 2
•
delicate warming for small amounts of food
•
melting chocolate, butter, and foods that burn quickly
•
gentle simmering
•
slow warming
3 - 4
•
reheating
•
rapid simmering
•
cooking rice
5 - 6
•
pancakes
7 - 8
•
sautéing
•
cooking pasta
9
•
stir-frying
•
searing
•
bringing soup to the boil
•
boiling water
6. Care and Cleaning
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
•
When the power to the
cooktop is switched off,
there will be no ‘hot surface’
indication but the cooking
zone may still be hot! Take
extreme care.
•
Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents may
scratch the glass. Always
read the label to check if
your cleaner or scourer is
suitable.
•
Never leave cleaning residue
on the cooktop: the glass
may become stained.
EN-16
