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Dear customer, 

Thank you for choosing one of our products.
We’re certain that this new, modern, functional and practical unit, built with the finest quality
materials, will meet your requirements in every possible way.
The manufacturer reserves the right to make any changes to its products deemed necessary or
useful, including changes that are in the user’s interest, without affecting their basic operating and
safety characteristics. The manufacturer will not be held liable for any possible printing or typing
errors in this handbook. N.B.: the appearance of the illustrations is purely indicative.

The equipment has been designed and constructed in accordance with European
Standards EN 60 335-1 and EN 60 335-2-6 plus relevant amendments.

The equipment conforms to the specifications of the following European Directives: 
CEE 73/23 + 93/68 regarding electrical safety (BT).
CEE 89/336 +92/31 + 93/68 regarding electromagnetic compatibility (EMC).

COD. 01083SM (01083UK) - 30.07.2001

INSTRUCTIONS AND GUIDE TO THE

USE, INSTALLATION AND

MAINTENANCE OF FITTED ELECTRIC

COOKING HOBS WITH SEPARATE

CONTROLS

Содержание SE035

Страница 1: ...acturer will not be held liable for any possible printing or typing errors in this handbook N B the appearance of the illustrations is purely indicative The equipment has been designed and constructed in accordance with European Standards EN 60 335 1 and EN 60 335 2 6 plus relevant amendments The equipment conforms to the specifications of the following European Directives CEE 73 23 93 68 regardin...

Страница 2: ...echnical information pag 5 B Warnings pag 5 C Fitting pag 6 D Electrical connection pag 6 E Maintenance pag 7 4 USER INSTRUCTIONS A How to use the hob pag 8 B How to save power pag 8 C Safety notes pag 8 E Cleaning and maintenance pag 9 5 WHAT TO DO IF SOMETHING DOESN T WORK pag 10 6 TECHNICAL SPECIFICATIONS pag 11 7 TECHNICAL ASSISTANCE AND SPARE PARTS pag 12 CONTENTS ...

Страница 3: ...ed electrician to check the circuit thoroughly Before connecting up the unit make sure the specifications on the plate correspond to those of the electricity mains circuit see page 11 TECHNICAL SPECIFICATIONS A number of basic rules must be observed when using any electrical equipment Do not touch the equipment with wet or damp hands Do not use the equipment with bare feet Do not unplug the power ...

Страница 4: ... OF CONTROLS P POWER CONTROL KNOB FOR MONO COOKING ZONE HEATING ELEMENTS Fig 2 Turn the knob clockwise The following symbols are marked underneath the knob 0 radiant heating element off from 2 to 12 from minimum to maximum power N B Fitted hobs with separate controls will only work if installed with the fitted oven as the radiant heating element control knobs are situated on the oven control panel...

Страница 5: ... bags polystyrene foam staples out of the reach of children as it is a potential source of danger To help safeguard the environment all packaging materials used are ecological and recyclable the wood is not chemically treated the boxes are 80 to 100 recycled paper the bags are polythene PE the straps polypropylene PP and the fillers are CFC free polystyrene foam PS With treatment and recycling the...

Страница 6: ...ed to the gasket Position the gasket E fig 7 correctly under the edge of the hob so that the outer edge of the gasket mates perfectly with the outer edge of the hob The ends of the strips must come together without overlapping Make sure the gasket sticks uniformly and firmly to the hob by pressing it down with your fingers Peel off the strip of protective paper from the gasket position the hob in ...

Страница 7: ...king sure that the power supply cable is suitably positioned and does not come into contact with any hot parts E MAINTENANCE Disconnect the unit from the mains power supply before carrying out any maintenance work CHANGING COMPONENTS To change any of the components housed in the hob proceed as follows Partially withdraw the oven from its housing see instructions handbook Instructions for installer...

Страница 8: ...king zone or hotplate Dry the bottom of the saucepan before placing it on the cooking zone or hotplate Do not use saucepans of a smaller diameter than the cooking zone or hotplate When you buy a saucepan remember that the manufacturer often states its upper diameter which is usually bigger than the diameter of the base fig 11 Use saucepans with a flat thick base Saucepans with non flat bases requi...

Страница 9: ...boiled food Bringing large quantities of water to the boil Frying E CLEANING AND MAINTENANCE Disconnect the unit from the electricity mains before doing any cleaning HOB WITH CAST IRON HOTPLATES To keep the surface shiny it is very important to wash it after use with warm soapy water then rinse it and dry it Clean only when the hob and hotplates are not hot and do not use metal scourers abrasive p...

Страница 10: ... certain tasks and can be resolved quite easily without calling for the technical assistance service PROBLEM REMEDY Hob doesn t work Check that the knobs are positioned correctly for cooking or Check the safety trip switches on the electrical circuit Call an electrician if there is a fault in the circuit ...

Страница 11: ...tity plate data 6 TECHNICAL SPECIFICATIONS width depth width depth 1 normal hotplate Ø 145 mm 3 normal hotplate Ø 180 mm 2 rapid hotplate Ø 180 mm 4 rapid hotplate Ø 145 mm total maximum power input power supply voltage frequency 580 mm 500 mm 553 mm 473 mm 1000 W 1500 W 2000 W 1500 W 6000 W 230 240 V 50 60 Hz ...

Страница 12: ... nearest of our Assistance Centres quoting the serial number and model and describing the type of problem The necessary data are stamped on the plate on the back of the unit or printed on the label on the packaging box With this information the service engineer will be able to provide the correct spare parts and ensure that the work is done quickly and efficiently We advise you to make a note of t...

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