20
Instructions for the User
10. RECOMMENDED COOKING TABLES
The oven must be preheated before all cooking operations.
Do not place the foods inside the oven until the degrees Centigrade
symbol on the display stops flashing and the beep has sounded to confirm
that the set temperature has been reached.
Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.
CONVENTIONAL COOKING
RUNNER POSITION FROM
THE BOTTOM
TEMPERATURE
°C.
TIME IN MINUTES
PASTA
LASAGNE
PASTA BAKES
1
1
220 - 230
220 - 230
50 - 60
40
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST NECK OF PORK
2
2
2
2
2
2
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
80 - 90
80 - 90
100 - 110
70 - 80
160 - 180
190 - 210
FISH
1 - 2
160 - 170
Depending on size
PIZZA
1 - 2
250
20 - 25
BREAD
1 - 2
200 - 210
40
MUFFINS
2
190 - 200
20 - 25
CONFECTIONERY
SPONGE CAKE
FRUIT TART
PASTRY
CROISSANTS
JAM TARTS
RICE CAKE
ANGEL CAKE
ECLAIR
LIGHT SPONGE CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
PROVING - DEFROSTING
TEMPERATURE °C
DEFROSTING FOODS
30
NATURAL YEAST
DOUGHS
35 - 40
For successful proving, a container of water should be placed in the bottom of the
oven.
