Instructions for the user
100
7.3
Cooking process information table
DISHES
WEIGHT FUNCTION
FIRST COURSES
LASAGNE
3 kg
Static
OVEN-BAKED PASTA
Static
MEAT
ROAST VEAL
1 kg
Fan-assisted static
LOIN OF PORK
1 kg
Fan-assisted static
SHOULDER OF PORK
1 kg
-
Turbo / Circular
ROAST RABBIT
1 kg
Circular
TURKEY BREAST
1 kg
Fan-assisted static
ROAST NECK OF PORK
1 kg
Turbo
ROAST CHICKEN
1 kg
Turbo
GRILLED MEATS
PORK CHOPS
Fan-assisted grill
FILLET OF PORK
Grill
FILLET OF BEEF
Grill
LIVER
Fan-assisted grill
SAUSAGES
Fan-assisted grill
MEAT BALLS
Grill
ROTISSERIE MEATS
CHICKEN
Rotisserie grill
FISH
SALMON TROUT
0.7 kg
Fan-assisted static