User instructions
17
•
Add the correct amount of detergent. An insufficient amount of
detergent will result in a partial removal of dirt from the dishes,
whereas an excessive amount is wasteful and does not improve the
washing results.
•
The market offers liquid and powder detergents with differing chemical
compositions, which may contain phosphates, or be phosphate-free
but contain natural enzymes.
- Detergents containing phosphates are more effective against
grease and starch at temperatures above 60°C.
- Enzyme detergents, on the other hand, are also effective at lower
temperatures (from 40 to 55°C) and are more easily
biodegradable. With enzyme detergents it is possible to obtain at
low temperatures comparable results to those which can only be
achieved at 65°C using traditional detergents.
For the safeguarding of the environment we recommend the use of
phosphate- and chlorine free detergents.
The introduction of detergent into the rinse aid dispenser, even in
liquid form, will damage the dishwasher.
4.2
General warnings and recommendations
Before using the dishwasher for the first time, it is advisable to read the
following recommendations concerning dish types to be washed and
their loading.
There are generally no constraints on the washing of domestic dishes,
but in certain cases it is necessary to take their characteristics into
account.
Before loading the dishes into the baskets it is necessary to:
•
remove coarse food remains: e.g. bones, fish-bones, etc. which
may clog the filter or damage the wash pump.
•
soak any pots or pans with burnt-on food remains on the bottom to
facilitate removal, then load them into the LOWER BASKET.
There is no need to pre-wash the dishes under running water before
loading them into the baskets since this only wastes water.
Correct loading of the dishes helps ensure optimal washing
results.
Содержание SA4510X1
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