GB-IE
Instructions for the User
28
Advice on saving energy
When you are making more than one cake, it is advisable to bake them in
the oven one after the other when the oven is still hot. This lets you
reduce the baking time for the second and later cakes.
It is preferable to use dark coloured baking ware - painted or enamelled
black – since such baking tins absorb heat better.
When dealing with long baking times, you can switch the oven off 10
minutes before the end of the time and make use of the residual heat to
complete the baking.
9.5.2
Micr Round Heating E Fan
The use of microwaves with round heating element and the fan allows the
food to be cooked faster and effectively. Ideal for roasting large chunks of
meat. There is no transference of smells or flavours when using this
function.
9.5.3
Grill E Round Heating E Fan
The use of the fan with both elements allows the food to be cooked quickly
and effectively. Ideal for roasts and large joints that require thorough
cooking. There is no transference of smells or flavours when using this
function. This function offers a similar result to rotisserie, it moves the heat
around the food, instead of moving the food itself, enabling any size or
shape to be cooked, and not only items that will fit onto a rotisserie.
9.6
Pizza Function
Warning! Read the section “Using the browning plate” before
cooking with the Pizza function.
It is not necessary to pre-heat the browning plate to cook Pizzas.
Place the pizza directly on the browning plate.
Place the browning plate on the centre of the glass turntable in the
microwave oven.
Warning: the cavity walls and the browning plate become very hot. Care
should be taken to avoid touching heating elements, cavity walls or the
browning plate. The use of oven gloves is highly recommended to avoid
burns.
