GB-IE
Instructions for the User
12
7
USING THE OVEN
7.1
Precautions and General Advice
When the oven and grill are used for the first time, they should be heated
to the maximum temperature for long enough to burn off any oily residues
left by the manufacturing process, which might contaminate foods with
unpleasant smells.
Oven accessories which may come into contact with foods are made from
materials compliant with directive 89/109/EEC of 21/12/88 and national
relevant regulations.
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.
7.2
Operating settings
This product is programmed to provide 3 operating settings, which can
be\modified by pressing PT2.
Standby setting: activated as soon as the current time has been
confirmed, with DSP1 on and showing the current time.
ON setting: from the standby setting, press PT2 once. All the displays and
knobs light up.
OFF setting: from the ON setting, press PT2 once.
Only the symbol
on DSP1 remains on.
The heating system is not activated immediately in any of these
functions, in order to improve operator safety.
7.3
First Use
At first use, or after a power failure, the oven's left hand-display, DSP1, will
show a flashing
symbol. To start any cooking operation, the current
time must be set.
7.3.1
Setting the current time
To set the current time, turn PT1 to the right and left to increase or
decrease the hours. Press it once to move on to setting the minutes. Turn
it the right and left to increase or decrease the minutes and press it to set
the current time. The symbol
will appear on the display, which will stop
flashing.
7.3.2
Setting the current time
It might become necessary to change the current time, for example at the
switch from summer to winter time. To do this, starting from the standby
setting (see point “7.2 Operating settings”) keep PT1 pressed for a few
seconds until the figures on DSP1 flash. Now repeat the operations
described in point “7.3.1 Setting the current time”.
