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Smeg S20XMF, Инструкция по эксплуатации

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Smeg S20XMF Скачать руководство пользователя страница 18

 

 

Instructions for the user

 

 

42

 

 

HOT-AIR COOKING     

 

  

  

  

  

  

 

 

 LEVEL 

 

FROM BELOW 

TEMPERATURE 

(°C) 

TIME  

IN MINUTES 

FIRST COURSES 

OVEN-BAKED PASTA 

 

2 

 

175 

 

30-35 

MEAT 

ROAST VEAL 
ROAST PORK 
CHICKEN 
DUCK 
RABBIT 

 

2 
2 
2 
2 
2 

 

175 
200 
200 
175 
175 

 

60-65 
70-75 
60-65 

120-125 

90-95 

FISH 2 

175 

ACCORDING 

TO DIMENSIONS 

PIZZA 2 

225 

15-20 

DESSERTS 

MERINGUES 
BISCUITS 
PASTRY 
SPONGE CAKE 
FRUIT PIE 

 

2 
2 
1 
2 
1 

 

125 
175 
175 
175 
175 

 

55-60 
20-25 
25-30 
35-45 
30-35 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Содержание S20XMF

Страница 1: ..._ 36 6 COOKING HINTS________________________________________ 37 7 CLEANING AND MAINTENANCE ___________________________ 43 8 EXTRAORDINARY MAINTENANCE _________________________ 45 INSTRUCTIONS FOR THE...

Страница 2: ...SIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE...

Страница 3: ...ESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THI...

Страница 4: ...adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or grea...

Страница 5: ...ed out using 4 screws at the corners C of the oven door frame after removing the side panels secured by the screws A and the supports B as shown in figure 3 To replace the side panels take care to eng...

Страница 6: ...knob in either direction to select desired function from the following NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT VENTILATION OVEN LIGHT VENTILATED HEATING ELEMENT VENTILATION UPPER AND LOWER HE...

Страница 7: ...clockwise to the desired setting between 50 and 250 C THERMOSTAT INDICATOR LIGHT When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reach...

Страница 8: ...t time or after a power failure the display flashes regularly and indicates To stop flashing press key on the display By pressing keys or each single press changes the time by 1 minute either up or do...

Страница 9: ...keep the key pressed and at the same time press keys or to regulate the end of cooking time Release key to start the programmed count and the display will show the right time together with symbols AUT...

Страница 10: ...appear on the monitor After programming the minute counter the display will show the right time to display remaining time press key Wrong settings are prevented logically e g any conflict between end...

Страница 11: ...ll not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open T...

Страница 12: ...oods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roasting spit useful for cooking chicken sausages and anythi...

Страница 13: ...the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen...

Страница 14: ...ng of small quantities place the grid in the fourth guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces 6 4 Hot air grilli...

Страница 15: ...ITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room tempe...

Страница 16: ...of frame B in the right side Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the dri...

Страница 17: ...STA 2 200 30 35 MEAT ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT 2 2 2 2 2 200 225 200 200 200 60 65 70 75 60 65 120 125 90 95 FISH 2 200 ACCORDING TO DIMENSIONS PIZZA 2 250 15 20 DESSERTS MERINGUES BIS...

Страница 18: ...VEN BAKED PASTA 2 175 30 35 MEAT ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT 2 2 2 2 2 175 200 200 175 175 60 65 70 75 60 65 120 125 90 95 FISH 2 175 ACCORDING TO DIMENSIONS PIZZA 2 225 15 20 DESSERTS M...

Страница 19: ...specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 F...

Страница 20: ...asive detergent Rinse and dry The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven For easie...

Страница 21: ...tructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 8 1 Replacement of light bulb Remove the bulb protector A by tu...

Страница 22: ...grooves drop the door and release levers B 8 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the do...

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