Instructions for the user
6.7
Recommended cooking table
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
TRADITIONAL COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
OVEN-BAKED PASTA
2
200
30-35
MEAT
ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT
2
2
2
2
2
200
225
200
200
200
60-65
70-75
60-65
120-125
90-95
FISH 2
200
ACCORDING
TO DIMENSIONS
PIZZA 2
250
15-20
DESSERTS
MERINGUES
BISCUITS
PASTRY
SPONGE CAKE
FRUIT PIE
2
2
1
2
1
125
200
200
175
200
55-60
20-25
25-30
35-45
30-35
(*) = WITH PREHEATED OVEN
GRILLING
LEVEL
FROM BELOW
TIME IN MINUTES
FIRST SURFACE
SECOND SURFACE
TOAST
CHICKEN
FISH
TOMATOES OR COURGETTES
3
3
3
3
5
30
18
8
5
30
18
8
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