Instructions for the user
48
7.6
Rotisserie cooking
FUNCTION SELECTOR
200
THERMOSTAT IN POSITION
Prepare the rotisserie rod with the food, tightening the screws
A
of the
prongs. Fit the frames
B
into the holes of the basin
F
. Position the
rotisserie rod so that the pulley
E
is still in the guides on the cavity of
frame
B
on the right side. Insert the drip tray into the oven as far as it will
go until the tip of the rod is in line with the hole
C
. Now rock the frames
B
to insert the tip of the rod into the drive connection
C
of the rotisserie
motor on the side of the oven. Pour a little water in the tray to prevent
smoke from forming.
Keep the oven door closed during cooking. Heating up time must not
exceed 60 minutes
.
Regular flashing of the thermostat indicator light during cooking is normal
and indicates that the temperature is being maintained constant inside
the oven.
WARNING: the frames B must be
fitted as shown in the diagram
