Use
73
EN
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
3.6 Programmer clock
Value decrease key
Clock key
Increase key
Setting the time
On the first use, or after a power failure, the
digits
will be flashing on the
appliance’s display.
1. Hold down the clock key
for two
seconds. The dot between the hours and
the minutes flashes.
2. The time can be set via the value
increase key
and value decrease
key
. Keep the key pressed in to
increase or decrease rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
4. The symbol
on the display indicates
that the appliance is ready to start
cooking.
Ensure that the programmer clock
shows the cooking duration
symbol
, otherwise it will not
be possible to turn on the oven.
Press the key
to reset the
programmer clock.
If the time is not set, the oven will
not switch on.
To change the time, hold down the
value increase key
and value
decrease key
at the same time
for two seconds, then set the time.
