Installation
34
Adjusting the minimum setting for natural
gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved (see “Adjusting
the bypass valve” on page 34).
Refit the knob and verify that the burner
flame is stable.
Turn the knob rapidly from the maximum to
the minimum setting: the flame should not go
out. Repeat the operation on all gas taps.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Check for any gas leaks
Once the barbecue hose has been
connected to the gas supply (LPG),
proceed as follows:
1. Open the gas valve on the LPG canister
(or rotate the tap for the Natural Gas
supply),
BUT DO NOT ATTEMPT TO
LIGHT THE BURNERS
.
2. With gas pressure in the hose, check for
any leaks on all the connections using a
soap and water solution.
Never use a
naked flame to check for leaks.
3. In the event that there is a leak, bubbles
will appear on the faulty connection
where the gas is escaping.
4. Close the gas tap of the gas canister,
tighten the leaking connection and then
repeat the test.
5. If the gas leak persists, contact the
nearest supplier.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
Gas taps should be greased by an
authorised person.
These operations must be carried
out when the barbecue is
connected for the first time and
every time that it is disconnected
and reconnected to the gas
supply.
Never use a flame to detect leaks
