50
Instructions for the user
HOT AIR COOKING
RUNNER POSITION FROM
THE BOTTOM
TEMPERATURE
°C.
TIME IN MINUTES
PASTA
LASAGNE
PASTA BAKES
2
2
210 - 230
210 - 230
45 - 50
25 - 30
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST CHICKEN
2
2
2
2
2
2
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
FISH
SALMON TROUT
2
150 - 160
35 - 40
PIZZA
1 - 2
250
15 - 20
BREAD
1
190 - 200
25 - 30
MUFFINS
1 - 2
180 - 190
15 - 20
CONFECTIONERY
SPONGE CAKE
LARGE JAM TART
PASTRY
CROISSANTS
JAM TARTS
ANGEL CAKE
2
2
2
2
2
2
160
160
170
160 - 170
160
160
50 - 60
25 - 30
20 - 25
20 - 25
20 - 25
60
PROVING - DEFROSTING
TEMPERATURE °C
DEFROSTING FOODS
30
NATURAL YEAST
DOUGHS
35 - 40
For successful proving, a container of water should be placed in the bottom of the
oven.