User instructions
18
PROGRAMS TABLE
Program
P
re
-w
as
h
W
as
h
R
in
se
D
ry
in
g
(1
)
D
u
ra
ti
o
n
(
m
in
)
W
at
er
c
o
n
su
m
p
ti
o
n
(l
it
e
rs
/c
yc
le
)
(1
)
E
n
er
g
y
c
o
n
s
u
m
p
ti
o
n
(K
W
h
/c
y
cl
e)
P1
SOAK
cold
-
-
-
-
15
3.8l
1gal.
0,02
P2
(**)
AUTO
(2)
-
45°C
(113°F)
cold
55°C
(4)
/65°C
(131°F/149°F
)
●
175-
195
10,6l
2,8 gal
0,5-
0,6
P3
(**)
DELICATE
cold
50°C
(122°F)
2 cold
55°C
(4)
/70°C
(131°F/158°F
)
●
152
(4)
/83
16.6l
4,38 gal
1,15
P4
(**)
MIX
cold
65°C
(149°F)
cold
55°C
(4)
/70°C
(131°F/158°F
)
●
170
(4)
/108
13,4l
3,54 gal
1,35
P5
(3)
POTS &
PANS
ETL
SANITATION
LISTED
cold
65°C
(149°F)
cold
70°C (158°F)
●
110
14.4l
4,38 gal
1,60
P6
EXPRESS 27’
P1
+
-
38°C
(100°F)
-
50°C (122°F)
-
27
7l
1.85gal
0,40
P7
(**)
CRYSTAL &
CHINA
P2
+
-
45°C
(113°F)
2 cold
55°C
(4)
/70°C
(131°F/158°F
)
●
145
(4)
/
76
13,4l
3.53gal.
1,00
P8
ECO
EXPRESS
P3
+
-
55°C
(131°F)
cold
70°C (158°F)
●
90
11,2l
2.95gal.
1,20
P9
EXPRESS
60’
P4
+
-
65°C
(149°F)
cold
70°C (158°F)
●
60
10,2
2,7gal
1,30
P10
STERILIZE
P5
+
hot
70°C
(158°F)
2 cold
75°C (167°F)
●
130
16,6l
4.38gal.
1,12
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
