102
The hot air functions
2 convection cooking functions are available :
the hot air function
•
to cook and brown food just as in a traditional convection oven
the hot air + microwave function
•
to combine microwave power with hot air cooking, for considerable time
savings.
•
The cooking temperature may be set from
5 0 °
-
2 5 0 °
C
.
•
Cooking time may be set from
0
-
9 0
.
•
It is always preferable to set a minimal cooktime and extend if necessary; check the
browning of your dishes to avoid overcooking.
•
Remember to always place your dishes on the rack in
the low position when using the hot air function
or hot air + microwave function
. This will ensure
even heat distribution thereby providing optimal
cooking results.
•
Use only heat-resistant ovenware.
•
The glass pie dish : it may be used for all pastries,
quiches, pizzas, or as a roasting pan. You may also
place it under the rack when grilling in order to catch
drippings.
•
When cooking with the hot air + microwave function
, do not use any metallic dishes.
•
Always use an oven mitt to remove your dish as it may
become quite hot.
Pointers
t h e l o w r a c k
the glass pie dish
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