UK - 5 -
Accessories
Making Ice Cubes
• Take out the ice making tray
• Fill the water in level of line.
• Place the ice making tray in its original position
• When ice cubes are formed, twist the lever to drop
off ice cubes into the icebox.
Do not fill the icebox with water in order to make
ice. It can be broken.
Fast Freezing Shelf
• Use the fast freezing shelf to freeze home
cooking (and fresh foods which is wanted
to freeze) more quickly because of the
freezing room’s greater freezing power.
• For opening the shelf pull the cover up, and
slide it in to the shelf. You can close it in
the same way.
Note that
;
be sure that the cover of fast freezing shelf is closed before closing the
compartment door. If not, it can not show its fast freezing power.
Chiller Shelf
Keeping food in the Chiller compartment allows
food retain freshness and flavour longer, while pre-
serving its fresh appearance. When chiller tray be-
comes dirty, remove it and wash it with water.
(Water freezes at 0°C, but foods containing salt
or sugar freeze at temperature lower than that) Nor-
mally people use the chiller compartment for raw
fish, lightly pickled, rice, etc...
Do not put foods you want to freeze or ice trays in order to make ice.
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