Smeg FA490, Инструкция по эксплуатации

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• Store loose fruit and vegetables in the
crisper.
• Storing fruit and vegetables sepa-
rately helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethyl-
enereleaser fruits (banana, peach,
apricot, fig etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of the
food and an uninterrupted refrigera-
tion cycle before refrigerator storage.
• To avoid cross-contamination do not
store meat products with fruit and
vegetables. Water leaking from meat
may contaminate other products in
the refrigerator. You should package
meat products and clean any leakag-
es on the shelves.
• Do not put food in front of the air
flow passage.
• Consume packaged foods before the
recommended expiry date.
Note: Potatoes, onions and garlic
should not be stored in the refrigerator.
The table below is a quick guide to
show you the most efficient way to
store the major food groups in your
refrigerator compartment.
Food
Maximum
storage time
How and where
to store
Vegetables
and fruits
1 week Vegetable bin
Meat and
fish
2 - 3 Days
Wrap in plastic
foil, bags, or in
a meat container
and store on the
glass shelf
Fresh cheese 3 - 4 Days
On the designat-
ed door shelf
Butter and
margarine
1 week
On the designat-
ed door shelf
Bottled prod-
ucts e.g. milk
and yoghurt
Until the
expiry date
recommend-
ed by the
producer
On the designat-
ed door shelf
Eggs 1 month
On the designat-
ed egg shelf
Cooked food All shelves
Use