User instructions
32
TABLE OF PROGRAMS 45°C (7 program models)
AMOUNT OF
DET ERGENT
PROGRAM SEQUENCE
DURATION
CONSUMPTION
CYCLE
SWITCH
BUTTON
TYPE AND DEGREE
OF DIRT ON DISHES
GRAMS
PREWASH
WASH
COLD RINSE
HOT RINSE
DRYING
MINUTES
(2)
WATER
LITRES (1)
POWER
KWh (2)
SOAK
1
_
PANS AND DISHES
PENDING COMPLETION
OF THE LOAD
_
COLD
_
_
_
_
6'
4
_
INTENSIVE
65°C
2
_
VERY DIRTY PANS AND
DISHES, EVEN WITH
DRIED-ON DIRT
30
COLD
65°C
2
65°C
YES
90'
22
1,55
NORMAL
60°C
(*) EN50242
3
_
PANS AND DISHES WITH
NORMAL DIRT
30
COLD
60°C
1
65°C
YES
80'
18
1,40
NORMAL
45°C
(**) EN50242
3
ECO
DISHES WITH
NORMAL DIRT
30
COLD
45°C
1
65°C
YES
76'
18
1,24
DAILY
60°C
4
_
PANS AND DISHES WITH
NORMAL DIRT
30
_
60°C
1
65°C
YES
76'
14
1,36
ECONOMY
45°C
4
ECO
DISHES WITH
LIGHT DIRT
30
_
45°C
1
65°C
YES
72'
14
1,22
RINSE
5
_
DISHES FOR RINSING
AND DRYING
_
_
_
1
65°C
YES
45'
9
0,8
TABLE OF PROGRAMS 55°C (7 program models)
AMOUNT OF
DET ERGENT
PROGRAM SEQUENCE
DURATION
CONSUMPTION
CYCLE
SWITCH
BUTTON
TYPE AND DEGREE
OF DIRT ON DISHES
GRAMS
PREWASH
WASH
COLD RINSE
HOT RINSE
DRYING
MINUTES
(2)
WATER
LITRES (1)
POWER
KWh (2)
SOAK
1
_
PANS AND DISHES
PENDING COMPLETION
OF THE LOAD
_
COLD
_
_
_
_
6'
4
_
INTENSIVE
65°C
2
_
VERY DIRTY PANS AND
DISHES, EVEN WITH
DRIED-ON DIRT
30
COLD
65°C
2
65°C
YES
90'
22
1,55
NORMAL
60°C
(*) EN50242
3
_
PANS AND DISHES WITH
NORMAL DIRT
30
COLD
60°C
1
65°C
YES
80'
18
1,40
NORMAL
55°C
(**) EN50242
3
ECO
DISHES WITH
NORMAL DIRT
30
COLD
55°C
1
65°C
YES
76'
18
1,24
DAILY
60°C
4
_
PANS AND DISHES WITH
NORMAL DIRT
30
_
60°C
1
65°C
YES
76'
14
1,36
ECONOMY
55°C
4
ECO
DISHES WITH
LIGHT DIRT
30
_
55°C
1
65°C
YES
72'
14
1,22
RINSE
5
_
DISHES FOR RINSING
AND DRYING
_
_
_
1
65°C
YES
45'
9
0,8
Only
run the soak program with half loads.
(*) EN 50242 reference program, for Class "
C
" energy efficient devices.
(**) EN 50242 reference program, for Class "
B
" energy efficient devices.
(
–
) Not present.
(1) Average power consumption with the softener set on
level 2
.
(2) The cycle duration and power consumption may vary according to the water and room temperatures, and the type
and amount of dishes.