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Contents

1. INSTRUCTIONS FOR PROPER USE  ................................................................................................................... 4

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ........................................................................... 4

3. SAFETY PRECAUTION  ........................................................................................................................................ 5

4. INTENDED USE OF THE APPLIANCE  ................................................................................................................ 5

5. KNOW YOUR COOKER ........................................................................................................................................ 6

6. BEFORE FIRST USE  ............................................................................................................................................ 6

7. USE OF THE HOB ................................................................................................................................................. 7

7.1 Lighting of the hob burners  ............................................................................................................................. 7

7.2 Practical advice for using the hob burners  ...................................................................................................... 7

7.3 Diameter of the vessels to be used on each burner ........................................................................................ 7

8. FRONT CONTROL PANEL ................................................................................................................................... 8

9. USE OF THE OVENS  .......................................................................................................................................... 10

9.1 Warnings and general advice ........................................................................................................................ 10

9.2 Cooling system .............................................................................................................................................. 10

9.3 Use of the electric grill in the large oven  ....................................................................................................... 10

9.4 Use of the electric grill in the auxiliary oven  .................................................................................................. 10

9.5 How to use the grill ........................................................................................................................................ 10

9.6 WARNING ..................................................................................................................................................... 11

9.7 Storage compartment .................................................................................................................................... 11

10. ELECTRONIC PROGRAMMER   ....................................................................................................................... 12

10.1 Clock adjustment ......................................................................................................................................... 12

10.2 Semiautomatic cooking  ............................................................................................................................... 12

10.3 Automatic cooking ....................................................................................................................................... 12

10.4 End of cooking  ............................................................................................................................................ 13

10.5 Minute Counter ............................................................................................................................................ 13

10.6 Adjusting alarm volume ............................................................................................................................... 13

10.7 Switching off the alarm ................................................................................................................................ 13

10.8 Cancellation of set data ............................................................................................................................... 13

10.9 Changing the set data  ................................................................................................................................. 13

11. CLEANING AND MAINTENANCE  .................................................................................................................... 14

11.1 Cleaning stainless steel  .............................................................................................................................. 14

11.2 Ordinary daily cleaning ................................................................................................................................ 14

11.3 Food stains or residues ............................................................................................................................... 14

11.4 Cleaning of the hob components  ................................................................................................................ 14

11.5 Cleaning of oven  ......................................................................................................................................... 15

11.6 Door glass  ................................................................................................................................................... 15

12. EXTRAORDINARY MAINTENANCE  ................................................................................................................ 16

12.1 Lubrication of the taps ................................................................................................................................. 16

12.2 Replacement of light bulb ............................................................................................................................ 16

12.3 Removing the door ...................................................................................................................................... 16

12.4 Oven door seal ............................................................................................................................................ 16

13. INSTALLATION OF THE APPLIANCE ............................................................................................................. 17

13.1 Electrical connection  ................................................................................................................................... 17

13.2 Ventilation requirements  ............................................................................................................................. 18

13.3 Connecting to natural and LPG gas  ............................................................................................................ 18

14. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................................. 19

14.1 Replacement of nozzles on the hob ............................................................................................................ 19

14.2 Burner and nozzle characteristics table  ...................................................................................................... 20

14.3 Arrangement of the burners on the hob  ...................................................................................................... 20

15. FINAL OPERATIONS ........................................................................................................................................ 21

15.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 21

15.2 Regulation of the hob burner minimum level for LPG  ................................................................................. 21

15.3 Mounting the rear top upstand (where applicable) ...................................................................................... 21

15.4 Wall fixing .................................................................................................................................................... 21

INSTRUCTIONS FOR THE USER

: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER:

 these are intended for the 

qualified engineer

 who is to install,

commission and test the appliance

3

Содержание Dual Fuel Range Cooker B102MFX5

Страница 1: ...stainless steel 14 11 2 Ordinary daily cleaning 14 11 3 Food stains or residues 14 11 4 Cleaning of the hob components 14 11 5 Cleaning of oven 15 11 6 Door glass 15 12 EXTRAORDINARY MAINTENANCE 16 12...

Страница 2: ...ARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE NORMAL NON ABRASIVE PRODUCTS FOR STEEL AND A WOODEN OR PLASTIC TOOL IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN DO NOT ALLOW RESID...

Страница 3: ...SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT...

Страница 4: ...inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see section 11 CLEANING AND MAINTENANCE Using the oven and the grill for the firs...

Страница 5: ...peat the operation holding down the knob a little longer This operation is not necessary for burners without thermocouples For models with thermocouples should the burner accidentally go out a safety...

Страница 6: ...URNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame To adjust the flame turn the knob between maximum and minimum The burner goes out when the knob i...

Страница 7: ...TING AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The tell tale light comes on to indic...

Страница 8: ...turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 9 3 Use of the electric grill in the large oven F...

Страница 9: ...he cooker should be placed in the bottom of the oven inserting it on the bottom runners in order to collect the grease andfatswhichmaybeformed During cooking do not cover the bottom of the oven with a...

Страница 10: ...ed and at the same time press keys or to set the cooking time Release key to start the programmed cooking time count The display will now show the right time together with symbols A and 10 3 Automatic...

Страница 11: ...a minute counter does not interrupt functioning of the oven at the end of the programmed time 10 6 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while th...

Страница 12: ...move the grids and clean them in warm water with a non abrasive detergent taking care to remove any encrustations Replace them on the hob Continuous contact of the grids with the flame can cause the e...

Страница 13: ...ow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 11 6 Door glass The door glass should always be kept clean Us...

Страница 14: ...on should be carried out by a specialised technician 12 2 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A Only use ov...

Страница 15: ...rtment The plate must not be removed If the appliance is connected to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to o...

Страница 16: ...must issue a certificate of compliance 13 4 Connecting to natural and LPG gas 13 4 1Connecting to natural and LPG gas FOR THE GAS CONNECTION SEE THE TYPE OF APPLIANCE SUPPLY TUBE Free hexagonal connec...

Страница 17: ...as the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 14 1 Replacement of nozzles on the hob 1 Extract the grids and rem...

Страница 18: ...h G31 Auxiliary 1 0 50 30 350 72 71 Semi rapid 1 75 65 33 450 127 125 Rapid 2 5 79 45 800 181 178 Triple crown 3 5 94 65 1500 254 250 Burner Rated heating capacity kW NATURAL GAS G20 20 mbar Nozzle d...

Страница 19: ...models with valves keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device 15 2 Regulation of the hob burner minimum level for LPG In order to adjust...

Страница 20: ...the four adjustable legs For best cooking the appliance must be perfectly level Depending on the model you have purchased the foot height adjustment range may vary from 70 to95 mm and from 110 to 160...

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