Smeg D3140P, Руководство пользователя

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Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze small amount of fresh foods it is
not necessary to change the present
setting.
To freeze fresh food activate the function at
least 24 hours before placing the food to be
frozen in the freezer compartment.
Place the food to be frozen in the top
compartment.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate, a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be
frozen.
When the freezing process is completed,
return to the required temperature (see "
Function").
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs
reset the temperature regulator
to a warmer setting.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
WARNING! In the event of
accidental defrosting, for
example due to a power failure,
if the power has been off for
longer than the value shown in
the technical characteristics
chart under "rising time", the
defrosted food must be
consumed quickly or cooked
immediately and then re-frozen
(after cooling).
Temperature indicator
For proper storage of food the refrigerator is
equipped with the temperature indicator.
The symbol on the side wall of the
appliance indicates the coldest area in the
refrigerator.
If “OK” is displayed (A), put fresh food into
area indicated by symbol, if not (B), adjust
the temperature controller to a colder
setting and wait 12 hours before checking
the temperature indicator again.
OK
OK
A
B
After putting fresh food into the
appliance or after opening the
door repeatedly or for a long
period, it is normal for the
indicator not to show "OK"; wait
at least 12 hours before
readjusting the temperature
controller.
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
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