Instructions for the user
12
Zone
number:
Pan minimum
diameter
1
90 mm
2
110 mm
3
140 mm
4
90 mm
Pans larger than the cooking zones can also be used, but it is
important to ensure that the bottom of the pan does not touch
other cooking zones, and that it is always centred over the
perimeter of the cooking zone.
Use only vessels specially designed for induction cooking, with
thick, completely flat bottom
; if these
are not available, the pans used
must not have crowned (concave or convex) bottom.
NO NO YES
4.1.3
Pan present device
Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start
unless a suitable pan is present on the cooking zone and properly positioned.
If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan
which is not of suitable material, a few seconds after the zone is switched on the
symbol will appear
to warn the user that an error has been made.
4.1.4
Residual heat
Each cooking zone is equipped with a device which warns of residual heat. After any cooking zone is
switched off, a flashing “
” may appear on the display. This warns that the cooking zone concerned is
still very hot. Cooking can be restarted even while the
is still flashing: in this case, proceed as
described in section "3".
4.1.5
Locking-out the hob
When not in use, the hob can be "locked out" to prevent children from accidentally switching it on.
With the cooking zones off, turn the knobs of zones 2 and 3 to the left simultaneously and then release
them.
The displays of zones 2 and 3 will show the
symbol, indicating that the hob lock-out function has
been activated.
The displays of zones 1 and 4 will show the
symbol.
To deactivate it, repeat the same procedure: the displays of zones 1 and 4 will show the
symbol,
indicating that the hob lock-out function has been deactivated.
