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Table of Contents

1.  PRECAUTIONS FOR USE .................................................................................................................................. 72
2.  RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ....................................................................... 73
3.  SAFETY PRECAUTIONS.................................................................................................................................... 74
4.  INTENDED USE .................................................................................................................................................. 75
5.  GETTING TO KNOW YOUR COOKER............................................................................................................... 75
6.  BEFORE INSTALLATION................................................................................................................................... 75
7.  DESCRIPTION OF FRONT PANEL CONTROLS ............................................................................................... 76
8.  USING THE HOB................................................................................................................................................. 78

8.1  Cooking zones ...................................................................................................................................................................78

9.  USING THE OVEN .............................................................................................................................................. 79

9.1  Precautions and General Advice .......................................................................................................................................79
9.2  Cooling fan system ............................................................................................................................................................79
9.3  Using the electric grill.........................................................................................................................................................79
9.4  Using the grill .....................................................................................................................................................................80
9.5  Attention.............................................................................................................................................................................80
9.6  Storage compartment ........................................................................................................................................................80

10.  ELECTRONIC PROGRAMMER  ....................................................................................................................... 81

10.1  Setting the time................................................................................................................................................................81
10.2  Semiautomatic cooking....................................................................................................................................................81
10.3  Automatic cooking............................................................................................................................................................81
10.4  End of cooking .................................................................................................................................................................81
10.5  Timer................................................................................................................................................................................82
10.6  Adjusting the buzzer volume............................................................................................................................................82
10.7  Stopping the buzzer .........................................................................................................................................................82
10.8  Deleting the data set........................................................................................................................................................82
10.9  Modifying the data set......................................................................................................................................................82

11.  CLEANING AND MAINTENANCE .................................................................................................................... 83

11.1  Routine daily cleaning......................................................................................................................................................83
11.2  Food stains or spills .........................................................................................................................................................83
11.3  Cleaning the ceramic hob ................................................................................................................................................83
11.4  Cleaning the oven............................................................................................................................................................83
11.5  Cleaning the door glazing ................................................................................................................................................83

12.  EXTRAORDINARY MAINTENANCE ................................................................................................................ 84

12.1  Changing the light bulb ....................................................................................................................................................84
12.2  Removing the door ..........................................................................................................................................................84
12.3  Oven door seal ................................................................................................................................................................84

13.  INSTALLING THE APPLIANCE........................................................................................................................ 85

13.1  Electrical connection........................................................................................................................................................85
13.2  Fitting the rear splash-back .............................................................................................................................................86
13.3  Positioning and levelling the appliance (depending on model) ........................................................................................86

INSTRUCTIONS FOR THE USER

: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER:

 these are intended for the qualified engineer who is to perform

a thorough check on the gas circuit and install, commission and test the appliance.

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Содержание B70CMSX5

Страница 1: ...10 8 Deleting the data set 82 10 9 Modifying the data set 82 11 CLEANING AND MAINTENANCE 83 11 1 Routine daily cleaning 83 11 2 Food stains or spills 83 11 3 Cleaning the ceramic hob 83 11 4 Cleaning...

Страница 2: ...002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NE...

Страница 3: ...hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the...

Страница 4: ...EGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELEC...

Страница 5: ...NT Never leave packaging residues unattended in the home Separate the various waste packaging materials by type and consign them to the nearest separate disposal centre The inside of the appliance sho...

Страница 6: ...corresponding cooking zone To switch it on turn the knob to the required setting Setting is on a gradual scale so all the intermediate positions between the numbers can be used To switch off the zone...

Страница 7: ...r intervals to indicate that the temperature inside the oven is being kept constantly at the set level FUNCTION SELECTOR KNOB The electric oven s various functions are suitable for different cooking m...

Страница 8: ...ss which might contaminate foods with unpleasant smells For efficient operation without wasting energy only pans suitable for cooking on electric appliances must be used Pan bottoms must be very thick...

Страница 9: ...t contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the doo...

Страница 10: ...RUNNER HEIGHT Flat thin pieces of meat 3 Rolled roasts 2 3 Poultry 2 3 9 5 Attention Grilling processes must never last more than 60 minutes In models with electric oven the oven door must be closed d...

Страница 11: ...mbols A and 10 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the key and the display will light up showing the figures keep it pressed and at the same ti...

Страница 12: ...gs To change the setting press the key at the end of the timer function with the buzzer in operation 10 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped in ma...

Страница 13: ...y for too long they might damage the enamel coating of the inside of the oven 11 3 Cleaning the ceramic hob The ceramic hob must be cleaned regularly preferably after each use when the residual heat w...

Страница 14: ...y unscrewing it clockwise replace the bulb B with another of the same type 25 W Replace the protective cover A Use only light bulbs approved for ovens T 300 C 12 2 Removing the door Raise levers B and...

Страница 15: ...side the storage compartment This nameplate must never be removed If a permanent connection to the electrical mains is used the appliance s power supply line must be fitted with an omnipolar breaking...

Страница 16: ...d wall socket must be of the same type and compliant with the relevant regulations Check that the appliance is earthed appropriately Before putting the appliance into operation check that the power su...

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