Description
57
EN
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
Rotisserie support (auxiliary oven)
To be used to support the rotisserie rod.
Rotisserie rod (auxiliary oven)
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
