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Instructions for the User

BROIL

LEVEL

FROM BELOW

TIME IN

MINUTES (*)

FIRST SURFACE

SECOND SURFACE

PORK CHOPS

FILLET OF PORK

FILLET OF BEEF

LIVER

VEAL ESCALOPES

HALF CHICKEN

SAUSAGES

MEATBALLS

FISH FILLETS

TOAST

4
3
3
4
4
3
3
3
3
3

7 - 9

9 - 11
9 - 11

2 - 3
7 - 9

9 - 14

7 - 9
7 - 9
5 - 6
2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

CONVECTION COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°F)

TIME IN

MINUTES (*)

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA

2
2

370 - 400
370 - 400

40 - 50
25 - 30

MEAT

ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY RUMP
ROAST RABBIT
ROAST HARE
ROAST PIGEON

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

300 - 340
300 - 320
320 - 340
320 - 360
270 - 300
340 - 360

340

340 - 360
320 - 340
320 - 340
320 - 340
280 - 340

65 - 90

70 - 100

65 - 90
35 - 45

100 - 130

40 - 45
70 - 80

100 - 120

80 - 100

30 - 50
15 - 25

FISH

2 - 3

302 - 338

ACCORDING TO

DIMENSIONS

PIZZA
BREAD
TOAST

2 - 3
2 - 3
1 - 2

410 - 450
370 - 400
430 - 470

15 - 20

DESSERTS

BUNDT CAKE
FRUIT CAKE - FRUIT FLAN
TARTS
SMALL PASTRIES
RICE CAKE
APPLE CAKE
PARADISE CAKE

2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3

300 - 340
340 - 380
320 - 340
340 - 360

340
360
320

35 - 45
65 - 40
20 - 25

50 - 60

60
60

(*) = WITH PREHEATED OVEN

Содержание A1XU6

Страница 1: ...4 Broiler with hot air 19 8 5 Defrosting 19 8 6 Recommended cooking table 20 9 CLEANING AND MAINTENANCE 22 9 1 Cleaning the stainless steel 22 9 2 Cleaning of cooking hob components 22 9 3 Cleaning of the oven without self cleaning panels 23 9 4 Door glass 24 10 EXTRAORDINARY MAINTENANCE 25 10 1 Replacement of light bulb 25 10 2 Removing the door 25 10 3 Oven door seal 25 10 4 Greasing the gas tap...

Страница 2: ... or moderate injury WARNING This appliance is intended for home use only Only use the appliance for its intended purpose The manufacturer cannot be held responsible for damages caused by improper use of this range This appliance complies with current safety requirements Improper use of the appliance can lead to personal injury and material damage Read all the instructions before installing or usin...

Страница 3: ...pplier s instructions lf you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier NOTE This range is manufactured for use with Natural gas To convert to LP Propane gas see instructions in the Gas Conversion Kit provided in the literature package A proper gas supply connection must be available...

Страница 4: ...D Children should not be left alone or unattended in the area where appliance is being used They should never be allowed to sit or stand on any part of the appliance Do not store items of interest to children in an area where the appliances are in use If children are allowed to use the appliance they must be closely supervised WEAR PROPER APPAREL loose fitting or hanging garments should never be w...

Страница 5: ...WHEN OPENING THE OVEN DOOR Let hot air or steam escape before removing or replacing foods Do not leave the packaging in the home environment Separate the various waste materials and take them to the nearest specialized waste collection facility Do not obstruct ventilation openings and heat dispersal slits ELECTRICAL GROUNDING IS REQUIRED It is the customer s responsibility a To contact a qualified...

Страница 6: ...erature changes Use only on low or medium heat settings according to the utensil manufacturer s directions DO NOT HEAT UNOPENED FOOD CONTAINERS A buildup of pressure may cause the containers to burst DO NOT USE FLAMMABLE CLEANERS TO CLEAN THE RANGE Do not clean rub damage or remove the door gasket It is essential for a good seal during baking and while self cleaning the oven Replace the door gaske...

Страница 7: ...TION INSTRUCTIONS MANUAL Remove all packaging materials and temporary labels from the oven and cooktop Record the Model and Serial number on Page 2 of this booklet The Model and Serial numbers are on the Pro Range ID plate which is visibly positioned in the storage compartment THE ID PLATE MUST NOT BE REMOVED BEFORE BAKING OR BROILING the oven and broiler should be turned on to burn off the manufa...

Страница 8: ... SELECTOR CONTROL KNOB OUTER CENTRAL BURNER CONTROL KNOB FRONT LEFT BURNER CONTROL KNOB REAR RIGHT BURNER CONTROL KNOB REAR LEFT BURNER CONTROL KNOB FRONT RIGHT BURNER CONTROL KNOB THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the desired temperature between 120 and 500 F The tell tale light comes on to indicate that the oven is warming up When it goes out it mean...

Страница 9: ...EATING ELEMENT VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENTS VENTILATION VENTILATED HEATING ELEMENT VENTILATION GRILL ELEMENT DEFROSTING GRILL ELEMENT VENTILATION COOKTOP BURNER COMMAND KNOB To light the flame press and turn the knob counter clockwise to the large flame symbol Adjust the flame by turning the knob to the area between the maximum and minimum marks To shut off turn the ...

Страница 10: ...s after the last button is pressed the clock will restart normal operation At the end of each programmed operation 8 beeps will sound 3 to 4 times at intervals of about 1 and a half minutes The beeps can be hushed at any time by pushing any button 4 0 2 Timer The timer does not stop cooking it simply activates the buzzer Press and the clock dial display will light up as shown in figure 1 Within 6 ...

Страница 11: ... a maximum delay of 12 hours in relation to the current time To set the cooking start end time proceed as follows Set the cooking time as described in the previous point Within 6 to 7 seconds after the last time the or buttons are pressed press the button again to set the cooking start time The current time will appear on the display with the inside segments illuminated to show the end of cooking ...

Страница 12: ...he pin C as reference The pan stand B supplied is for use with woks The special pan stand H is for use with woks 5 1 Ignition with safety device Each knob has a symbol that shows the corresponding burner the example on the left shows the front left burner The appliance is equipped with an electronic ignition Just press and simultaneously turn the knob counter clockwise to the minimum flame symbol ...

Страница 13: ...the flame from extending beyond the sides see paragraph 5 3 Diameter of cookware When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the cooktop all recipients or griddle plates must be placed within the perimeter of the cooktop All containers must have a flat and smooth bottom When using fats or oils be extremely careful that they don t ove...

Страница 14: ...ple aluminum cookware with a nonstick finish will take on the properties of aluminum Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooki...

Страница 15: ...oximately for 4 5 seconds long enough to let the steam exit and then fully open To access food always leave the door open the shortest possible time to prevent the temperature in the oven from falling and ruining the food 6 2 Oven Light It comes on when the function selector knob is turned to any position 6 3 Storage compartment The storage drawer is at the bottom of the range underneath the oven ...

Страница 16: ...uiring light broiling Pan rack goes on top of the pan for cooking foods that might drip Oven pan useful for catching oil from foods on the rack above Pastry pan for baking cakes pizza and desserts Roasting spit useful for cooking chicken sausages and anything else requiring uniform cooking over the entire surface Spit supports to be inserted in the holes of the oven tray before mounting the roasti...

Страница 17: ... cooking system with the heat circulating bottom to top is ideal for cooking food on a single rack Preheat the oven to the desired temperature and put the food in the oven only after the thermostat light has gone out Very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution that should be taken is to set the tempera...

Страница 18: ...ce the rack in the third runner from the bottom For long term cooking and grilling put the rack in the lowest runner in accordance with the size of the pieces of food NOTE Make sure that the oven door is closed during cooking 8 4 Broiler with hot air FUNCTION SELECTOR THERMOSTAT SELECTOR AT MAXIMUM AND DOOR CLOSED This permits a uniform distribution of heat and greater heat penetration Food will b...

Страница 19: ...MOSTAT SELECTOR IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature NOTE The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food ...

Страница 20: ...0 60 40 MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE TURKEY RABBIT LEG OF LAMB 2 2 1 2 1 2 2 2 2 2 350 390 410 470 350 400 350 400 350 400 300 350 350 400 350 400 15 20 LB 15 20 LB 100 110 80 90 110 130 45 60 100 120 40 50 FISH 1 338 392 ACCORDING TO DIMENSIONS PIZZA 1 2 430 470 20 25 DESSERTS SMALL PASTRIES BUNDT CAKE TARTS FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE 1 2 1 2 1 1 2 1...

Страница 21: ...ORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY RUMP ROAST RABBIT ROAST HARE ROAST PIGEON 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 300 340 300 320 320 340 320 360 270 300 340 360 340 340 360 320 340 320 340 320 340 280 340 65 90 70 100 65 90 35 45 100 130 40 45 70 80 100 120 90 80 100 30 50 15 25 FISH 2 3 302 338 ACCORDING TO DIMENSIONS PIZZA BREA...

Страница 22: ...eel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 9 2 Cleaning of cooktop components 9 2 1 Racks Extract the racks the central one first then the side ones Clean with warm water and non abrasive deter...

Страница 23: ...self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 9 3 2 Using the self cleaning liners To prevent food residue buildup and unpleasant smells inside the oven periodically clean the cavity by turning the empty oven on at a temperature of no less than 400 F for a time varying from 30 to 60 minutes By doing this the self cleaning liners will ...

Страница 24: ...clean with a damp sponge using regular detergent NOTE Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter ...

Страница 25: ...oor Open the door completely and fit the pins supplied into the holes from the inside Close the door to an angle of about 45 lift it and remove it from its seat To replace fit the hinges into the grooves provided then lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 10 3 Oven door seal To permit thorough cleaning of the oven the seal...

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