Instructions for the user
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5. USE OF THE OVEN
5.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
After a power failure, the display will flash at regular intervals showing
. To regulate, refer to paragraph "3.2 Electronic Programmer”.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.
5.2 Oven Light
It comes on when the function switch knob is turned to any position.
5.3 Storage compartment
A storage compartment, accessible by
pulling on the top edge of the door, is
located beneath the oven.
Never store inflammable materials such as
rags, paper or the like. The compartment is
intended only for holding the metal
accessories of the range.
