SMART 401WB-W, Руководство пользователя и инструкции по установке

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Grease Pan
The grease pan should be empted, wiped down and washed after each use with a mild detergent
and warm water solution. Check the grease pan frequently and do not allow excess grease to
accumulate and flow out of the grease pan.
Extreme care should be taken when removing a burner. It must be correctly centered on the orifice
before any attempt is made to relight the grill. Frequency of cleaning with depend on how often
you use the grill.
Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath
the valve panel, thereby damaging the grill and making it unsafe to operate.
Before cleaning, make sure the gas supply and control knobs are in the ‘OFF’ position and the
burners have cooled.
Follow these instructions to clean parts of burner assembly or if you have trouble igniting grill.
1.Turn gas off at control knobs and LPG Tank.
2.Remove cooking grates, grease tray and grease cup.
3.Remove screw at end of burner using a screwdriver.
4.Carefully lift each burner up and away from valve
openings.
5.Wire brush entire outer surface of burner to remove
food residue and dirt.
6.Clean any blocked ports with a stiff wire such as an
open paper clip.
7.Check burner for damage, due to normal wear and
corrosion some.
Grill Burner
We suggest following ways to clean the burner tubes
-Bend a stiff wire( a light weight coat hanger works well)
into a small hook. Run the hook through each burner tube
and burner several times
-Use a narrow bottle brush with a flexible handle (DO NOT use a
brass wire brush), run the brush through each burner tube and
burner several times.
-Wear eye protection: use an air hose to force air into the burner tube
and out the air ports. Check each port to make sure air comes out each hole
NATURAL HAZARD SPIDERS
FACT: sometimes spiders and other insects climb into the grill tubes
to the burners. The spiders spin webs build nests and lay eggs. The
webs or nests can be very small, but they are very strong and can
block the flow of gas.
Clean burners prior to use after storing, at the beginning of grilling
season or after a period of one month not being used.
Spider guards are on the air intakes in an effort to reduce this problem,
but it will not eliminate it! An obstruction can result in a “flashback”
(a fire in the burner tubes). The grill may still light, but the obstruction
does not allow full gas flow to the burners.
WARNING