![Smalvic FI-36 VTB Скачать руководство пользователя страница 84](http://html1.mh-extra.com/html/smalvic/fi-36-vtb/fi-36-vtb_installation-use-and-maintenance-instructions_1294765084.webp)
31
Programs reference tables
AUTOMATIC RECIPES PROGRAMS
CUSTOMISED RECIPES
NAME
DURATION
min
NAME
DURATION
min
P01 Lasagne
66
U01 User 01
P02 Frozen roast potatoes
41
U02 User 02
P03 Stuffed tomatoes au gratin
26
U03 User 03
P04
Aubergines sautéed with
tomato sauce & garlic
26
U04 User 04
WHITE MEATS
U05 User 05
P05 Roast Chicken
80
U06 User 06
P06 Rabbit herb bag
76
U07 User 07
P07 Roast duck
86
U08 User 08
P08 Stewed turkey
86
U09 User 09
RED MEATS
U10 User 10
P09 Veal stew
96
U11 User 11
P10 Veal stew
91
U12 User 12
P11 Leg of lamb
136
U13 User 13
P12 Roast beef
30
U14 User 14
P13 Rare beef
30
U15 User 15
P14 Roasted meats
86
U16 User 16
P15 Chicken thighs
56
U17 User 17
FISH
U18 User 18
P16 Turbot
46
U19 User 19
P17 Whole baked sea bass
41
U20 User 20
P18 Baked salted sea bass
56
P19 Baked salted bream
56
P20 Baked pepper stew
41
BREAD/PIZZA
P21 Bread
74
P22 Sliced bread
54
P23 Homemade pizza
21
P24 Frozen pizza
21
P25 Ligurian Focaccia
41
DESSERTS
P26 Apple strudel
46
P27 Jam tart
57
P28 Apple pie
41
P29 Biscuits
22
Содержание FI-36 VTB
Страница 2: ......
Страница 3: ...2 ETICHETTA PRODOTTO...
Страница 48: ...47 fig 01 FI 70 fig 02 FI 88 fig 03 FI 90 FI 95 fig 04 FI 45 fig 05 FI A36 Misure d incasso...
Страница 53: ......
Страница 54: ...1 1 PRODUCT LABEL...
Страница 88: ...35 FI70 FI 95 FI 90 It is recommended to insert foods into the oven when it has been pre heated...
Страница 98: ...45 fig 01 FI 70 fig 02 FI 88 fig 03 FI 90 FI 95 fig 04 FI 45 fig 05 FI A36...
Страница 103: ...50...
Страница 104: ...9880038900...