Smalvic FI-36 VTB, Инструкции по установке, использованию и обслуживанию

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The set temperature can be modified using key 2 menu within the range of 65°C - 85°C.
Go onto the set vale and use keys 4 and 5 to modify the temperature.
Confirm using key 6 or confirmation will be automatic after 7 sec.
Once the real temperature of the food reaches the set temperature, the oven switches off
automatically. An intermittent acoustic signal informs cooking has been performed.
With this function it is not possible to program
cooking times. While it is always
possible to set the timers .
ATTENTION: always use the probe supplied with the oven.
The meat probe is made up from a needle probe with grip that
detects the temperature and a jack-type attachment, which is
inserted into the relevant connector to dialogue with the
electronic control.
Insert the needle probe fully home until it reaches the centre of
the product to be cooked. The sensor should detect:
The temperature reached at the core of the product. The more
accurate the positioning of the needle probe,
the more accurate cooking will be.
The more accurate the positioning of the needle probe the more
accurate cooking will be.
YES NO